4-6 chicken breasts (or 8 to 10 chicken tenders).2 Tbsp lemon juice (or the juice of one whole lemon).Today I’ll be showing you how to make one of these dump chicken recipes that features two of my favorite flavors… garlic and lemon. There are all kinds of different varieties you can make and freeze for future dinners. You may have heard of a thing called “dump cake”… you know, where you “dump” a couple of ingredients (usually a cake mix and a can of fruit) into a 9×13 pan and bake? Well, dump chicken is just as easy! Another great thing about dump cooking is you probably already have all the necessary ingredients right in your pantry! No trip to the grocery store necessary. You can never have too many recipes for delicious, fast, freezer-friendly meals! This recipe for Cafe Rio-style shredded chicken is one of my family's.
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